Megan DeChatelets, MS, RDN, CDN, IFNCP, is a Registered Dietitian based in Dallas, Texas. She earned a Bachelor of Science in Dietetics from Michigan State University, completed her Dietetic Internship at University Hospitals in Cleveland, Ohio, and holds a Master of Science in Nutrition from Case Western Reserve University. With seven years of experience spanning inpatient, outpatient, and private practice settings, she has cared for patients across metabolic, gastrointestinal, hormonal, renal, and critical care needs. Today she serves as a Lead Dietitian and Clinical Manager of Integrative and Functional Nutrition, providing direct patient care and overseeing a team of registered dietitians focused on functional, root-cause nutrition. A firm believer in the power of food as medicine, Megan is committed to guiding patients to take control of their health and vitality through a holistic, personalized approach.
Articles reviewed by Megan DeChatelets
Behind The Hype: Does Fibermaxxing Really Work?
10 Overrated Breakfast Foods Nutritionists Want You To Avoid
10 Overrated Snack Foods Nutritionists Want You To Avoid
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10 Foods To Eat (and 10 Foods Avoid) When You Have The Flu
10 Cortisol Lowering Foods You Should Be Eating (Almost) Every Day
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Behind the Hype: Do Collagen Drinks Actually Work?
Behind The Hype: Does Fibermaxxing Really Work?
10 Overrated Breakfast Foods Nutritionists Want You To Avoid
10 Overrated Snack Foods Nutritionists Want You To Avoid
10 Underrated Breakfast Foods Nutritionists Swear By
Behind The Hype: Do Cold Plunges Actually Work?
The Best Protein-to-Fat Ratio: Top 20 Foods Ranked
Behind The Hype: Does Lymphatic Drainage Actually Work?
What Happens To Your Body When You Start Taking Collagen Every Day?
10 Foods To Eat (and 10 Foods Avoid) When You Have The Flu
10 Cortisol Lowering Foods You Should Be Eating (Almost) Every Day
12 Foods That Boost Collagen Naturally
